We made vegan chocolate chip cookies. Oil-free, nutritious, and delicious. They are so simple to make, with real food ingredients, that my 10 year old son made them all by himself.
Vegan Chocolate Chip Cookies
3 mashed bananas (ripe)1/3 cup apple sauce (unsweetened)
2 cups quick oats
1/4 cup almond milk (unsweetened)
1/2 cup raisins or chocolate chips
(if vegan use vegan chips)
1 tsp vanilla
1 tsp cinnamon
Preheat oven to 350 degrees. Bake for 15-20 minutes.
The house smelled like comfort food heaven! I had a small face smashed up against the oven window for 20 minutes anxiously waiting for his cookie magic. The cooling could not go by fast enough. Oh my gosh, place a tray off these on the counter and watch the family swarm like bees. These cookies are Mom approved; both for family and waistlines.
Healthy doesn't have to mean giving up sweets. For me it meant finding an alternative route to fulfilling my cravings and still providing treats to my family. Real food with nutritional purpose disguised as chocolate chip cookies.
100% Kid Approved Awesomeness!!!